With food product recalls and safety scares in the headlines every day, no food processor can afford to dismiss the potential risks in their processing operations. Costs associated with a recall can run into millions of dollars in administration, communication, legal and stock loss fees, and damaged brand reputation.
Not to mention the amount of food that has to be destroyed and wasted!
HPP for Food Safety Assurance
Leading processors use HPP Los Angeles to deliver foods and beverages that are safe from E. coli, Salmonella, Listeria, and other pathogens and spoilage organisms. HPP maintains the taste, texture, nutrition, shelf life and quality demanded by processors, distributors, retailers and consumers.
All without heat or chemicals!