High Pressure Processing Toll Services
HPP Los Angeles
Hello and welcome to HPP Los Angeles! We offer high pressure pasteurization for all food types, plus date coding, cartoning, case‑packing, palletization and onboarding assistance for brands across the Los Angeles area.
- We do not have a minimum order quantity.
- Turnaround is generally within 1 business day.
- We are conveniently located near I‑110 and I‑10.
- Open 24 hours, 7 days a week.
Why work with HPPLA
You don’t need a national network. You need a reliable HPP partner in Southern California.
Your product is processed within 1 business day of receipt, so it ships fresh. We support brands from their first test batch to full production, and you talk directly to the people handling your product. Open 24/7 and minutes from downtown LA, we make drop-off and pick-up fit your schedule.
Getting Started
If this sounds like you, contact our customer service team.
Partner with us today to learn how we can support your brand’s success.
Reach out to us at service.hppla@gmail.com!
Certifications & Validation
- GMP
- Costco Addendum
- Organic Certification
- FDA registration
- California Department of Public Health – PFR and Organic PFR
- USDA registration
We are happy to connect you with laboratories that can help with a process authority letter or validation study. Applications
Why use HPP?
With food product recalls and safety scares in the headlines every day, no food processor can afford to dismiss the potential risks in their processing operations. Costs associated with a recall can run into millions of dollars in administration, communication, legal and stock loss fees, and damaged brand reputation. Not to mention the amount of food that has to be destroyed and wasted!
Leading processors use HPP to deliver foods and beverages that are safe from E. coli, Salmonella, Listeria, and other pathogens and spoilage organisms. A major added benefit is that HPP maintains the taste, texture, nutrition, shelf life and quality demanded by processors, distributors, retailers and consumers.
All without heat or chemicals!
- Josh Paz
- Gabe Paz
A team you can actually reach
Josh Paz and Gabe Paz are two of our operators, working hands-on with the machines and your product. When you call or email, they’re the ones who answer.
Contact Us
If you would like more information on High Pressure Pasteurization and all of the advantages it offers please browse our website or reach out directly – we welcome questions!
Call now at: (323) 232‑2050
Reach out to us at service.hppla@gmail.com!
440 E 58th Street, Los Angeles, California, 90011Open 24 hours, 7 days a week.
